Products of the terroir cooked in our ecological farm from our breedings of geese, ducks and wild turkeys. Kiosk:Rillettes, fresh steaklet of duck, dried or smoked steaklet, liver pâté, cassoulet, specialities of the smokehouse, etc. COUNTRY-STYLE DINING TABLE® : Discover terroir in the environment of an ancestral farm. Traditional and Amerindian inspiration

Schedule 2010: Opened May beginning until October 12 or on call for the other months.

CERTIFIED FARM SHOP®: Every day from 10 a.m. to 5:30 p.m.

CERTIFIED COUNTRY-STYLE DINING TABLE®: From 6:30 p.m., necessary reservations.